Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5 min
Traditional hommus
25 godz. 5 min
Toum
15 min
Baharat spice mix
5 min
Bamia (okra and meat stew)
55 min
Fatayer (spinach turnovers)
1 godz. 35 min
Chicken moghrabieh
25 godz. 15 min
Falafel
25 godz. 30 min
Shish barak (Meat dumplings in yoghurt sauce)
1 godz. 30 min
Mouhallabieh (milk pudding)
4 godz. 30 min
