From rice dishes to mains with a punch (think spicy stir-fry with shredded roti), centuries of traders from around the globe have given Sri Lankan food a flavour all its own.
Pittu
3 godz.
Fish ambul thiyal (Sour fish curry)
1 godz.
Ala hodi (Potato curry)
40 min
Achcharu (pickle)
48 godz. 30 min
Kuruma iraichchi with coconut roti
1 godz. 40 min
Lentil curry (dahl)
30 min
Koththu roti
1 godz. 5 min
Chickpea sundal
6 godz. 45 min
Cardamom and lime syrup cake
1 godz. 35 min
