There’s nothing this little gluten free grain can’t do! Spanning cereals, pastry, salads and breads (and more!), buckwheat will become your new pantry staple.
Cranberry and coconut toasted cereal
50 min
Carrot and fennel slaw with sprouted buckwheat
50 godz. 15 min
Sun-dried tomato and pepita bread
2 godz.
White chocolate and cardamom buckwheat cookies
55 min
Pancetta and asparagus galettes
1 godz. 5 min
Spelt and buckwheat tortillas with chilli con carne
1 godz. 50 min
Beetroot, feta and spinach quiche
1 godz. 40 min
Brussels sprouts and buckwheat winter salad
45 min
Buckwheat and date bliss balls
24 godz. 20 min
