
Urządzenia i Akcesoria
Sushi Waffles
Przygotowanie 40 min
Czas całkowity 1 godz. 30 min
4 pieces
Składniki
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sushi rice400 g
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water875 g
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oil for brushing waffle maker
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crème fraîche400 g
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wasabi paste to taste15 - 30 g
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lime juice, freshly squeezed plus extra for drizzling10 g
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honey10 g
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fine sea salt½ tsp
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ground white pepper2 pinches
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salmon fillet, fresh, skinless cut in thin slices (see tip)250 g
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tuna, sashimi grade250 g
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prawns, cooked16
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mango, ripe cut in thin slices1
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avocado cut in thin slices1
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cucumber (cut in long strips lengthways with a vegetable peeler)8 slices
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lime cut in wedges1
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salmon roe8 tsp
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nori seaweed crumbled1
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sesame seeds black and white, for sprinkling
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sriracha sauce for sprinkling
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lime juice, freshly squeezed for drizzling
Wartości odżywcze na 1 piece
Kalorie
887.2 kcal /
3711.9 kJ
Białko
40.5 g
Tłuszcz
34.9 g
Węglowodany
103.8 g
Błonnik
4.4 g
Tłuszcz nasycony
14.7 g
Sód
670.5 mg