Mussels with Thai Green Curry Sauce

Name: Mussels with Thai Green Curry Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 15 g fresh cilantro leaves; 2 garlic cloves; 30 g shallots; 15 g ginger, fresh; 1 tbsp coriander seeds; 1 tsp cumin seeds; ½ tsp pepper, ground; 2 limes; 30 g olive oil; 20 g soy sauce; 350 g coconut milk; 20 g brown sugar; 1500 g mussels, fresh, cleaned

5.0 2 oceny

Przygotowanie 5 min

Czas całkowity 25 min

6 portions

Składniki

fresh cilantro leaves plus extra for garnishing
15 g
green chillies, fresh (opcjonalnie) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallots
30 g
ginger, fresh peeled, cut in round slices (3 mm/⅛ in.)
15 g
coriander seeds
1 tbsp
cumin seeds
1 tsp
pepper, ground
½ tsp
limes zest of 1 lime and juice of 2
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
mussels, fresh, cleaned
1500 g