Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.0 (1 ocena)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 25 min

Czas całkowity 2 godz. 20 min

Liczba porcji 4 portions

Składniki

4 filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
2 tsp sea salt, divided
¾ tsp ground black pepper, divided
4 sprigs thyme, fresh
water, to fully submerge bags (not higher than the 2L maximum fill level)
1 oz lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
2 oz shallots, halved
1 - 2 sprigs fresh tarragon, leaves only
2 oz dry white wine
1 tbsp white wine vinegar
7 oz unsalted butter, cut into pieces, plus 1 tbsp extra to sear
4 egg yolks, from large eggs
2 oz water

Wartości odżywcze: na 1 portion
Kalorie: 4940.7 kJ / 1180.9 kcal
Białko: 70.9 g
Węglowodany: 4.4 g
Tłuszcz: 95.7 g
Tłuszcz nasycony: 48.6 g
Błonnik: 0.8 g
Sód: 1129.3 mg

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