Steamed bánh mì burgers with pickled carrots

Name: Steamed bánh mì burgers with pickled carrots
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 1 fresh bird's eye chilli; 500 g boneless pork meat; 10 g fish sauce; 1 ½ tsp salt; ¼ tsp ground black pepper; 770 g water; 2 pinches sugar; 1 tsp dried yeast; 250 g Italian flour type 00; 15 g oil; 200 g carrots; 150 g daikon radish; 3 sprigs fresh coriander; 30 g rice vinegar; 1 tsp sugar; 4 tbsp mayonnaise; 1 - 2 tbsp sriracha sauce; 50 g cucumber

4.5 (6 ocen)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 20 min

Czas całkowity 45 min

Liczba porcji 4 portions

Składniki

2 garlic cloves
1 fresh bird's eye chilli, deseeded, cut in pieces
lub 1 fresh red chilli, deseeded, cut in pieces
500 g boneless pork meat, sinew free, cold, cut in pieces (3 cm)
10 g fish sauce
1 ½ tsp salt
¼ tsp ground black pepper
770 g water
2 pinches sugar
1 tsp dried yeast
250 g Italian flour type 00 (see tip)
15 g oil, plus extra for frying and greasing
200 g carrots
150 g daikon radish
3 sprigs fresh coriander, leaves only, plus extra for serving
30 g rice vinegar
1 tsp sugar
4 tbsp mayonnaise
1 - 2 tbsp sriracha sauce
100 g pâté, any type (opcjonalnie)
50 g cucumber, cut in slices

Wartości odżywcze: na 1 portion
Kalorie: 3071.5 kJ / 734.1 kcal
Białko: 28.9 g
Węglowodany: 57.2 g
Tłuszcz: 43.7 g
Tłuszcz nasycony: 11.8 g
Błonnik: 3.6 g
Sód: 1413.4 mg