Onion soup

Name: Onion soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 55 g Gruyère cheese; 340 g onions; 20 g olive oil; 15 g butter; ¼ tsp salt; 1 pinch ground black pepper; 1 heaped tsp flour; 600 g water; 1 stock cube (for 0.5 l); 8 slices baguette

5.0 1 rating

Przygotowanie 20 min

Czas całkowity 1 godz. 10 min

4 portions

Składniki

Gruyère cheese cut in pieces
55 g
onions cut in halves
340 g
olive oil
20 g
butter
15 g
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
1 pinch
flour (10 g)
1 heaped tsp
water
600 g
stock cube (for 0.5 l) chicken or beef
1
1 heaped tsp stock paste, homemade, chicken or beef
baguette slightly stale, or other crusty bread
8 slices