
Urządzenia i Akcesoria
Homemade sausages
Przygotowanie 1 godz.
Czas całkowity 1 godz. 40 min
20 pieces
Składniki
-
garlic cloves4
-
boneless pork belly skin removed but fat retained, cut into pieces (3 cm), partially frozen750 g
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen250 g
-
pork scotch fillet untrimmed, cut into pieces (3 cm), partially frozen500 g
-
beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen500 g
-
pork fat cut into pieces (3 cm - see Tips)100 g
-
water60 g
-
dried mixed herbs of choice, to taste2 tbsp
-
ground black pepper2 tsp
-
sea salt1 tbsp
-
sausage casings (see Tips)
Wartości odżywcze na 1 piece
Kalorie
337 kcal /
1410.2 kJ
Białko
16 g
Tłuszcz
29.8 g
Węglowodany
0.6 g
Błonnik
0.2 g
Tłuszcz nasycony
10.7 g
Sód
340.2 mg