
Urządzenia i Akcesoria
Poppy seed strudel with crumble topping
Przygotowanie 30 min
Czas całkowity 3 godz. 15 min
16 portions
Składniki
Poppy seed filling
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poppy seeds140 g
-
boiling water to soak300 g
-
raw almonds20 g
-
walnuts20 g
-
white sugar50 g
-
honey70 g
-
sultanas40 g
-
unsalted butter10 g
-
milk50 g
-
mixed peel50 g
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natural almond extract½ tsp
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ground cinnamon¼ tsp
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orange zest only, no white pith½
-
orange juice20 g
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sea salt½ tsp
-
rum (optional)2 tbsp
Dough
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milk plus extra to brush120 g
-
dried instant yeast1 ½ tsp
-
unsalted butter cut into pieces (3-4 cm)125 g
-
white sugar20 g
-
egg yolk1
-
plain flour plus extra to dust250 g
-
sea salt1 pinch
-
cold water to prove
Crumble topping
-
unsalted butter cut into pieces125 g
-
plain flour170 g
-
white sugar70 g
-
icing sugar70 g
-
baking powder¼ tsp
-
natural vanilla extract½ tsp
-
sea salt1 pinch
Assembly
-
egg white1
Wartości odżywcze na 1 portion
Kalorie
372 kcal /
1562.3 kJ
Białko
6 g
Tłuszcz
19.5 g
Węglowodany
43.2 g
Błonnik
3.1 g
Tłuszcz nasycony
9.6 g
Sód
164.9 mg