Chicken, Mushroom and Chinese Sausage Rice

Name: Chicken, Mushroom and Chinese Sausage Rice
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 600 - 650 g whole chicken legs; 50 g light soy sauce; 50 g oyster sauce; 30 g dark soy sauce; 1 tsp white pepper powder; 1 tsp dark sesame oil; 3 garlic cloves; 20 g fresh ginger; 20 g salted fish; 20 g cooking oil; 5 dried shiitake mushrooms; 450 g water; ½ tsp sugar; 350 g parboiled basmati rice; 1 - 2 sprigs spring onions

4.2 94 oceny

Przygotowanie 10 min

Czas całkowity 50 min

6 portions

Składniki

whole chicken legs (approx. 2 whole legs), cut in pieces (4 cm)
600 - 650 g
light soy sauce
50 g
oyster sauce
50 g
dark soy sauce
30 g
white pepper powder
1 tsp
dark sesame oil (roasted)
1 tsp
garlic cloves
3
fresh ginger
20 g
salted fish toasted, cut in small pieces
20 g
cooking oil
20 g
dried shiitake mushrooms soaked to soften, stems removed, cut in slices
5
Chinese sausages (opcjonalnie) (approx. 2 sausages), casing removed, cut in thin slices
100 g
water
450 g
Chinese rice wine (Shaoxing Hua Tiao) (opcjonalnie)
30 g
sugar
½ tsp
parboiled basmati rice rinsed
350 g
350 g Bario rice, rinsed
spring onions chopped, to garnish
1 - 2 sprigs