
Urządzenia i Akcesoria
Gluten-free Breakfast Quiche
Przygotowanie 30 min
Czas całkowity 2 godz. 30 min
6 slices
Składniki
Gluten-free Shortcrust Pastry
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gluten-free plain white flour (see tip)200 g
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unsalted butter cold, diced100 g
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water ice cold80 g
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xanthan gum1 ½ tsp
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fine sea salt2 pinches
Filling
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Cheddar cheese cut in pieces (2 cm)80 g
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pork sausages (approx. 2), skin removed, broken in pieces125 g
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streaky bacon (approx. 3 rashers), cut in pieces (1 cm)65 g
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olive oil10 g
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potatoes peeled, cut in pieces (2-3 cm)130 g
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water500 g
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large eggs4
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milk250 g
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fine sea salt¼ tsp
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ground black pepper2 pinches
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spring onion (approx. 10 g), finely chopped1
Wartości odżywcze na 1 slice
Kalorie
508 kcal /
2114 kJ
Białko
16 g
Tłuszcz
32 g
Węglowodany
36 g
Tłuszcz nasycony
16 g
Sód
687 mg