Lime Yoghurt Mousse with Strawberry Coulis

Lime Yoghurt Mousse

• 3 gelatine leaves
• water, for soaking
• 70 g sugar
• 200 g double cream
• 30 g lime juice
• 1 vanilla pod, seeds only (see tip)
  lub 1 tsp vanilla bean paste
• 200 g yoghurt, 1.5% fat
• 60 g crème fraîche

Strawberry Coulis

• 150 g strawberries
• 20 g lime juice
• 1 sprig fresh basil, leaves only
• 1 lime, thinly sliced, for garnishing (opcjonalnie)