Spaghetti with Mussels and Tiramisu Dip

Spaghetti with Mussels and Tiramisu Dip

4.0 17 ocen

Przygotowanie 25 min

Czas całkowity 30 min

4 portions

Składniki

Tiramisu Dip

mascarpone cheese
250 g
double cream
120 g
caster sugar to taste (see tip)
30 - 50 g
coffee liqueur (e.g. Kahlua®)
40 g
50 g strong brewed coffee, cold

Spaghetti with Mussels

boiling water for cooking pasta
fine sea salt
1 ½ tsp
dried spaghetti
320 g
garlic cloves
2
shallots halved
60 g
extra virgin olive oil plus 1 Tbsp
20 g
cherry tomatoes halved
280 g
frozen mussel meat defrosted
400 g
white wine
25 g
ground black pepper
1 pinch
fresh parsley leaves roughly chopped
1 Tbsp
cocoa powder for dusting
1 - 2 tsp
sponge finger biscuits for serving
8

Wartości odżywcze na 1 portion

Kalorie 1027 kcal / 4289 kJ

Białko 33 g

Tłuszcz 57 g

Węglowodany 89 g

Tłuszcz nasycony 31 g

Sód 700 mg

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Dostępny w

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Wielka Brytania i Irlandia

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