Grilled cabbage with blue cheese dressing and bacon

Grilled cabbage with blue cheese dressing and bacon

4.4 14 ocen

Przygotowanie 10 min

Czas całkowity 20 min

4 portions

Składniki

Blue cheese dressing

spring onions/shallots trimmed and cut into thirds
2
pickled cucumbers cut into halves
2
garlic clove
1
blue cheese plus extra to serve
60 - 80 g
lemon juice
20 g
sour cream
90 g
mayonnaise (see Tips)
150 g

Grilled cabbage and bacon

white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)
½
olive oil for brushing
salt to season
ground black pepper to season
rindless bacon rashers
100 g

Wartości odżywcze na 4 portions

Kalorie 2577.2 kcal / 10824.2 kJ

Białko 57.8 g

Tłuszcz 237.1 g

Węglowodany 48.5 g

Błonnik 25.1 g

Tłuszcz nasycony 67 g

Sód 7348.5 mg

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