Caesar Salad

Salad

• 500 g water
• 4 large eggs
• 200 g bread, diced (1.5 cm)
• 3 Tbsp olive oil
• 560 g cos lettuce, cut in strips

Dressing

• 240 g olive oil
• 150 g Parmesan cheese, cut in pieces (2 cm)
• 60 g anchovy fillets, in oil, drained
• 3 garlic cloves
• 2 tsp mustard
• 3 Tbsp lime juice
• 1 Tbsp Worcestershire sauce
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• 70 g water