Baked Spinach and Feta Mushrooms

Name: Baked Spinach and Feta Mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 8 portions
Ingredients: 2 slices bread; 200 g fresh spinach leaves; 2 pieces lemon zest; 120 g onions; 20 g extra virgin olive oil; 2 Tbsp pine nuts; &frac18; tsp ground nutmeg; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 180 g feta cheese; 6 - 8 fresh portobello mushrooms

4.8 43 rating

Przygotowanie 15 min

Czas całkowity 35 min

8 portions

Składniki

Parmesan cheese (opcjonalnie) cut in pieces (2 cm)
50 g
vegetarian hard cheese, cut in pieces (2 cm)
bread (1 day old), torn in pieces
2 slices
fresh spinach leaves
200 g
lemon zest no white pith (1 cm x 5 cm)
2 pieces
onions quartered
120 g
bacon, any type (opcjonalnie) trimmed, cut in pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
feta cheese cut in pieces (1 cm)
180 g
fresh portobello mushrooms stalks removed
6 - 8