Flan Pudding

Caramel

• 2 ½ oz sugar
• 1 oz water

Flan Pudding

• 8 oz cream cheese, room temperature, cubed
• 12 ½ oz evaporated milk (approx. 1 can)
• 13 ½ oz sweetened condensed milk (approx. 1 can)
• 4 oz Monterey Jack cheese, cut into pieces (½ in.) (opcjonalnie)
• 5 extra large eggs
• 2 oz sugar
• 42 oz water