
Urządzenia i Akcesoria
Turkey Breast with Creamy Potato Soup
Przygotowanie 45 min
Czas całkowity 27 godz.
6 portions
Składniki
Dry Brine
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fresh rosemary leaves only15 g
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fine sea salt60 g
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dried apple slices60 g
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coriander seeds30 g
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juniper berries30 g
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black peppercorns3 heaped Tbsp
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lemon thin peelings of skin only1
-
dried bay leaves2
Spice Rub
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limes thin peelings of skin only2
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lemons thin peelings of skin only2
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ground turmeric2 tsp
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saffron1 pinch
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garlic cloves2
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Kashmiri dried chillies2
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sweet paprika1 heaped tsp
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caster sugar1 heaped tsp
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fine sea salt plus extra to taste2 tsp
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ground black pepper plus extra to taste1 tsp
Turkey Breast and Potato Soup
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turkey breast fillets, skin on, boneless1000 g
-
red onions quartered80 g
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unsalted butter diced60 g
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chicken stock900 g
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waxy potatoes peeled and quartered850 g
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fresh rosemary to garnish1 sprig
Wartości odżywcze na 1 portion
Kalorie
372 kcal /
1556 kJ
Białko
34 g
Tłuszcz
11 g
Węglowodany
32 g
Błonnik
5 g