Pulled Tandoori Chicken

Name: Pulled Tandoori Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 1 garlic clove; 40 g red onion; 10 g fresh root ginger; 800 g water; 1 chicken stock cube (for 0.5 l); 600 g chicken breasts; 200 g coconut milk; 1 tsp paprika; 1 tsp ground cumin; 1 tsp ground turmeric; 1 tsp garam masala; ½ tsp Kashmiri chilli powder; ½ tsp fine sea salt

4.0 (78 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 30 min

Liczba porcji 6 portions

Składniki

1 garlic clove
40 g red onion, halved
10 g fresh root ginger, peeled, cut in round slices (2 mm)
800 g water
1 chicken stock cube (for 0.5 l), crumbled
lub 1 heaped tsp chicken stock paste, homemade
600 g chicken breasts, skinless, sliced (3 cm)