Pasta Salad with Trout and Vegetables

Name: Pasta Salad with Trout and Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 36 oz water; 7 oz white wine; 3 ½ oz freshly squeezed orange juice; 1 ½ tsp salt; 14 oz skinless trout fillets; 7 oz frozen green peas; 8 ½ oz fidelini (thin short dried pasta for soups); 1 oz extra virgin olive oil; 1 garlic clove; 1 oz capers; 3 oz pitted black olives; 13 oz cherry tomatoes

3.9 7 ocen

Przygotowanie 20 min

Czas całkowity 45 min

6 portions

Składniki

water
36 oz
white wine
7 oz
freshly squeezed orange juice
3 ½ oz
salt
1 ½ tsp
skinless trout fillets
14 oz
14 oz skinless salmon fillets
frozen green peas
7 oz
fidelini (thin short dried pasta for soups) (e.g. mezze, penne rigate), 10 minutes cooking time
8 ½ oz
extra virgin olive oil plus 1 tbsp
1 oz
garlic clove
1
capers rinsed
1 oz
pitted black olives
3 oz
cherry tomatoes quartered or halved
13 oz
ground black pepper (opcjonalnie)
1 pinch
lemon juice (opcjonalnie)
½ oz