No-bake mango cheesecake

Name: No-bake mango cheesecake
Prep time: 20 min
Cook time: 24 h 20 min
Total time: 24 h 20 min
Yield: 12 portions
Ingredients: 100 g unsalted butter; 140 g digestive biscuits; 40 g raw macadamia nuts; 20 g desiccated coconut; 120 g water; 20 g gelatine powder; 650 g fresh mango; 100 g caster sugar; 500 g cream cheese; 300 g sour cream; 1 pinch sea salt; 1 lime

4.6 27 ocen

Przygotowanie 20 min

Czas całkowity 24 godz. 20 min

12 portions

Składniki

unsalted butter softened and cut into pieces, plus extra to grease
100 g
digestive biscuits broken into pieces
140 g
raw macadamia nuts
40 g
desiccated coconut
20 g
water
120 g
gelatine powder
20 g
fresh mango flesh (approx. 3-4 mangoes), peeled and cut into pieces (see Tips)
650 g
caster sugar
100 g
cream cheese softened
500 g
sour cream
300 g
sea salt
1 pinch
lime zest and juice
1