
Urządzenia i Akcesoria
Boeuf Bourguignon
Przygotowanie 25 min
Czas całkowity 11 godz. 25 min
5 portions
Składniki
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beef chuck cubed (2 in.)36 oz
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all-purpose flour3 oz
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dried porcini mushrooms to taste½ - 1 oz
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fresh parsley, leaves only to taste, plus extra to garnish½ - 1 oz
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garlic cloves5
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yellow onions quartered8 oz
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celery cut into pieces (2 in.)4 oz
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carrots cut into pieces (2 in.)4 oz
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dried bay leaves3
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red wine Cabernet (750 ml)1 bottle
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vegetable oil divided, to fry5 tbsp
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extra virgin olive oil1 oz
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bacon cut into pieces (1 in.)8 oz
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beef stock25 oz
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butter divided1 tbsp
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fresh brown mushrooms cleaned and halved, divided16 oz
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salt divided4 pinches
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brown sugar1 tbsp
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water2 tbsp
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pearl onions peeled (see Tip)8 oz
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water (approx. 1 cup)8 oz
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mashed potatoes to serve
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Kalorie
959.8 kcal /
4016 kJ
Białko
58 g
Tłuszcz
51.8 g
Węglowodany
40.5 g
Błonnik
4.6 g
Tłuszcz nasycony
13.8 g
Sód
693.2 mg