Ondeh-Ondeh Cupcakes

Name: Ondeh-Ondeh Cupcakes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12 portions
Ingredients: 6 ½ oz unsalted butter; 8 ½ oz granulated sugar; 3 large eggs; 1 tsp pandan paste; 10 ½ oz cake flour; 1 tsp baking powder; ½ tsp salt; 6 ½ oz coconut milk; 7 oz palm sugar, gula melaka; 2 oz water; 1 ½ oz unsalted butter; 2 oz coconut milk; ½ tsp salt; 3 oz confectioners sugar; 3 ½ oz powdered coconut milk; 14 oz heavy whipping cream

4.6 25 ocen

Przygotowanie 15 min

Czas całkowity 1 godz. 15 min

12 portions

Składniki

Pandan Cupcakes

unsalted butter room temperature, in pieces
6 ½ oz
granulated sugar
8 ½ oz
large eggs room temperature
3
pandan paste
1 tsp
cake flour
10 ½ oz
baking powder
1 tsp
salt
½ tsp
coconut milk
6 ½ oz

Salted Gula Melaka Caramel

palm sugar, gula melaka cut into small pieces
7 oz
7 oz coconut sugar, cut into small pieces
water
2 oz
pandan leaves (opcjonalnie) knotted
2
unsalted butter
1 ½ oz
coconut milk
2 oz
salt
½ tsp