Duck Breast, Red Cabbage and Celeriac

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Duck breast à l`orange with orange zabaglione

Mussels in white wine and cream sauce

Mussels in spicy tomato sauce

Prawns, wasabi panna cotta and yuzu sauce

Steamed scallops with cauliflower and truffle purée

Steamed asparagus with caper crumbs

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Chimichurri

Beetroot and tequila cured salmon

Smoked salmon mousse