Leek and potato soup with crispy smoked ham

Name: Leek and potato soup with crispy smoked ham
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 25 g extra virgin olive oil; 80 g leek; 380 g potatoes; 10 g dried porcini mushrooms; 380 g water; 1 tsp vegetable stock paste, homemade; 1 slice smoked dry-cured ham; 4 stalks fresh chives

3.6 32 oceny

Przygotowanie 10 min

Czas całkowity 40 min

2 portions

Składniki

extra virgin olive oil plus extra for serving
25 g
leek finely sliced
80 g
potatoes peeled and cut into small pieces
380 g
dried porcini mushrooms soaked and squeezed
10 g
water
380 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
smoked dry-cured ham (speck), cut into thin strips
1 slice
1 slice prosciutto, cut into thin strips
fresh chives finely chopped
4 stalks