Urządzenia i Akcesoria
Gluten-free Breakfast Quiche
Przygotowanie 30 min
Czas całkowity 2 godz. 30 min
6 slices
Składniki
Gluten-free Shortcrust Pastry
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gluten-free plain white flour (see tip)200 g
-
unsalted butter cold, diced100 g
-
water ice cold80 g
-
xanthan gum1 ½ tsp
-
fine sea salt2 pinches
Filling
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Cheddar cheese cut in pieces (2 cm)80 g
-
pork sausages (approx. 2), skin removed, broken in pieces125 g
-
streaky bacon (approx. 3 rashers), cut in pieces (1 cm)65 g
-
olive oil10 g
-
potatoes peeled, cut in pieces (2-3 cm)130 g
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water500 g
-
large eggs4
-
milk250 g
-
fine sea salt¼ tsp
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ground black pepper2 pinches
-
spring onion (approx. 10 g), finely chopped1
Poziom trudności
średni
Wartości odżywcze na 1 slice
Sód
687 mg
Białko
16 g
Kalorie
2114 kJ /
508 kcal
Tłuszcz
32 g
Tłuszcz nasycony
16 g
Węglowodany
36 g
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