Urządzenia i Akcesoria
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
Składniki
Spice Rub
-
juniper berries1 Tbsp
-
coriander seeds1 Tbsp
-
black peppercorns1 Tbsp
-
whole allspice berries1 Tbsp
-
coarse sea salt½ Tbsp
-
olive oil plus extra for greasing1 Tbsp
-
beef topside1000 - 1200 g
Roasting Meat and Purée
-
sun-dried tomatoes drained100 g
-
floury potatoes peeled, cut in pieces (2 cm)1000 g
-
milk300 g
-
garlic clove1
-
fine sea salt1 tsp
-
unsalted butter diced30 g
Red Wine Sauce
-
shallots halved100 g
-
unsalted butter diced20 g
-
dry red wine200 g
-
water plus 1 Tbsp70 g
-
redcurrant jelly to taste1 - 2 Tbsp
-
beef stock cube (for 0.5 l) crumbled½
-
cornflour1 Tbsp
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Sticky Apple Pork Ribs
2 godz. 30 min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2 godz. 25 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 godz. 20 min
Marmalade-glazed Ham
1 godz. 50 min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 godz.
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 godz. 5 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 godz. 10 min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2 godz. 10 min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 godz.
Roast Lamb with Vegetables and Mint Sauce
2 godz.
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Chicken Kievs with Potato Salad and Green Beans
1 godz. 15 min