
Urządzenia i Akcesoria
Salmon in mushroom cream sauce with potatoes
Przygotowanie 30 min
Czas całkowity 50 min
4 portions
Składniki
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water500 g
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salt plus extra to taste1 ½ tsp
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potatoes cut in pieces (2-3 cm)600 g
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butter plus extra for greasing10 g
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fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
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lemon preferably organic, grated zest and juice1
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freshly ground pepper plus extra to taste1 pinch
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shallots cut in halves100 g
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button mushrooms cut in slices300 g
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dry white wine50 g
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cream50 g
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spreadable cheese (e.g. Laughing Cow®)200 g
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ground nutmeg2 pinches
Wartości odżywcze na 1 portion
Kalorie
660 kcal /
2763 kJ
Białko
45 g
Tłuszcz
48 g
Węglowodany
27 g
Błonnik
4 g