Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

4.5 31 rating

Przygotowanie 20 min

Czas całkowity 50 min

6 portions

Składniki

potatoes cut in pieces (3-4 cm)
800 g
hake steaks (120-200 g each)
6
6 white fish fillets, (any type of white fish, 120-200 g each)
salt adjust to taste
2 tsp
onions cut in halves
150 g
garlic clove
1
carrots cut in pieces
100 g
olive oil plus extra for greasing
30 g
white wine (opcjonalnie)
50 g
tomatoes cut in pieces
400 g
ground black pepper
½ tsp
water
100 g

Poziom trudności

łatwy

Wartości odżywcze na 1 portion

Białko 33 g

Kalorie 1269 kJ / 302 kcal

Tłuszcz 7 g

Błonnik 3.4 g

Węglowodany 25 g

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Dostępny w

The Basic Cookbook 2018 174 Przepisy
Wielka Brytania i Irlandia

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