
Urządzenia i Akcesoria
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
Przygotowanie 1 godz. 15 min
Czas całkowity 1 godz. 50 min
6 portions
Składniki
Dough
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plain flour plus extra for dusting300 g
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frozen spinach defrosted, drained70 g
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medium eggs2
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extra virgin olive oil plus extra for serving10 g
Filling
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Parmesan cheese cut in pieces (2 cm)50 g
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onions quartered50 g
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unsalted butter diced30 g
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pancetta50 g
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garlic clove1
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minced veal broken in pieces300 g
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fine sea salt plus extra for serving1 tsp
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ground black pepper plus extra for serving2 pinches
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large egg1
Tortelloni
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fine sea salt for cooking tortelloni1 tsp
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water for cooking tortelloni
Wartości odżywcze na 1 portion
Kalorie
459 kcal /
1925 kJ
Białko
23.9 g
Tłuszcz
20.4 g
Węglowodany
38 g