Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

Name: Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 20 fresh basil leaves; 250 g ricotta cheese; 1 medium egg; 1 pinch ground black pepper; 100 g onions; 2 garlic cloves; 30 g olive oil; 16 conchiglioni rigati; water; 600 g tinned chopped tomatoes; 1 tsp sugar; 1 tsp fine sea salt; ¼ tsp ground black pepper; 125 g mozzarella

4.7 375 ocen

Przygotowanie 20 min

Czas całkowity 1 godz. 30 min

4 portions

Składniki

Pasta and Filling

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh basil leaves plus extra for serving
20
ricotta cheese
250 g
medium egg
1
ground black pepper
1 pinch
onions quartered
100 g
garlic cloves
2
olive oil
30 g
conchiglioni rigati (large pasta shells)
16
water for cooking pasta
tinned chopped tomatoes
600 g
sugar
1 tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp