Chinese vermicelli with prawns and garlic sauce

Name: Chinese vermicelli with prawns and garlic sauce
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 200 - 250 g Chinese vermicelli noodles; warm water; 70 g garlic cloves; 40 g oil; ¼ tsp ground white pepper; 35 g sugar; 40 g soy sauce; 20 g rice wine; 700 g water; 200 - 250 g medium raw prawns; 200 gram green beans; 50 g spring onions/shallots

3.4 28 ocen

Przygotowanie 20 min

Czas całkowity 1 godz. 15 min

4 portions

Składniki

Chinese vermicelli noodles (made from mung beans or rice)
200 - 250 g
warm water for soaking
garlic cloves
70 g
oil
40 g
salt (opcjonalnie)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
medium raw prawns peeled and deveined
200 - 250 g
green beans
200 gram
spring onions/shallots cut into thin slices (3 mm) or curled (see Tips), for garnishing
50 g