Chicken Saag

Name: Chicken Saag
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp fenugreek seeds; 700 g fresh spinach leaves; 20 g fresh root ginger; 100 g onions; 3 garlic cloves; 20 g vegetable oil; 1 tsp garam masala; 1 tsp ground turmeric; 50 g plum tomato; 10 g fresh coriander; 150 g water; 1 chicken stock cube (for 0.5 l); 1 tsp fine sea salt; 1000 g chicken breasts; 30 g lemon juice; 50 g plain yoghurt

4.2 294 oceny

Przygotowanie 20 min

Czas całkowity 50 min

6 portions

Składniki

coriander seeds
1 tsp
cumin seeds
1 tsp
fenugreek seeds
1 tsp
fresh spinach leaves
700 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
onions quartered
100 g
garlic cloves
3
fresh red chilli (opcjonalnie) halved, deseeded
1
vegetable oil
20 g
garam masala
1 tsp
ground turmeric
1 tsp
plum tomato halved
50 g
fresh coriander cut in pieces
10 g
water
150 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade, crumbled
fine sea salt
1 tsp
chicken breasts skinless, diced (3 cm)
1000 g
lemon juice
30 g
plain yoghurt for serving
50 g