Celebrate Merdeka with the flavours of Malaysia! This collection brings together beloved traditional recipes, from fragrant nasi lemak and KL Hokkien noodles to spicy sambal belacan, kek batik indulgence, cheesekut, rich gula melaka kaya, hearty roti john, and many more. A delicious tribute to Malaysia’s culinary heritage, perfect for home cooks looking to savour the nation’s iconic dishes.
Nyonya Chicken Rendang
45 min
KL Hokkien Noodles
35 min
Asam Pedas Ikan (Spicy Tamarind Fish)
25 min
Nasi Lemak Basmati
30 min
Ayam Masak Lemak Cili Api
20 min
Sup Buntut
3 godz.
Chicken Satay with Peanut Sauce
4 godz. 30 min
Char Kway Teow
25 min
Cheesekut
24 godz. 10 min
Sambal Petai Fried Mee
20 min
Kek Batik Indulgence
24 godz. 45 min
Gula Melaka Kaya
35 min
Roti John
30 min
Begedil Daging
30 min
Sambal Belacan
5 min
Sos Pasembur (Mamak Style)
45 min
Bingka Ubi (Baked Tapioca Cake)
1 godz. 10 min
Red Velvet Cupcakes
1 godz.
