Crunchy, goey and delicious, the name of this traditional dessert comes from the French word for ‘fluted’, due to its distinctive shape. With just your Thermomix®, a canelé mould from TheMix Shop and simple ingredients, you’ll soon be baking like a French pâtissier!
Ham and cheese canelé
49 godz.
Traditional French chocolate canelé
49 godz.
Traditional French vanilla canelé
49 godz. 5 min
Tiramisu canelé (Lode Pies)
51 godz. 35 min
Traditional gluten free French vanilla canelé
49 godz. 5 min
Orange and vanilla canelé (non-alcoholic)
49 godz. 5 min
French vanilla canelé
49 godz. 5 min
