Gluten-Free Bread

Gluten-Free Bread

4.7 (44 oceny)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 20 min

Czas całkowity 1 godz. 50 min

Liczba porcji 12 slices

Składniki

4 oz white basmati rice
4 oz brown rice, long grain
3 oz millet grain
unsalted butter, to grease
1 oz garbanzo flour
5 oz arrowroot flour
lub 5 oz corn starch
1 oz chia seed, plus extra to sprinkle (opcjonalnie)
2 oz pumpkin seeds, plus extra to sprinkle (opcjonalnie)
2 tsp xanthan gum
1 tsp salt
2 tbsp honey
14 oz water, plus extra to brush
2 tsp dried instant yeast
lub 1 oz fresh yeast
1 oz macadamia oil
lub 1 oz sunflower oil
1 tsp apple cider vinegar
lub 1 tsp white vinegar
2 large eggs

Wartości odżywcze: na 1 slice
Kalorie: 973 kJ / 232 kcal
Białko: 6 g
Węglowodany: 33 g
Tłuszcz: 7 g
Błonnik: 3.3 g

W kolekcjach

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