Whole steamed chicken

Name: Whole steamed chicken
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 1 garlic clove; ½ brown onion; 20 g butter; 80 g pitted prunes; 2 sprigs fresh flat-leaf parsley; 1 sprig fresh rosemary; ½ - 1 orange; 2 tsp orange juice; 30 g sunflower seeds; 100 g day old bread; 1 pinch sea salt; 1 pinch ground black pepper; 160 g sea salt; 1 tbsp chilli powder; 1 tbsp ground smoked paprika; 1 tbsp dried onion flakes; 1 tbsp granulated garlic; ½ tsp ground cumin; 2 tsp ground cayenne pepper; 1 tbsp dried thyme; 1 tbsp dried basil; 1 tbsp dried oregano; 1 tbsp coriander seeds; ¼ tsp ground white pepper; 2 tsp ground black pepper; 1000 g water; 1 whole uncooked chicken

4.7 42 oceny

Przygotowanie 15 min

Czas całkowity 1 godz. 20 min

4 portions

Składniki

Prune and orange stuffing

garlic clove
1
brown onion (approx. 70 g)
½
butter
20 g
pitted prunes
80 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh rosemary (approx. 10 cm), leaves only
1 sprig
orange zest only, no white pith, finely grated
½ - 1
orange juice
2 tsp
sunflower seeds
30 g
day old bread or crusty bread, frozen, thawed slightly and torn into pieces (3 cm), (approx. 2-3 slices)
100 g
sea salt
1 pinch
ground black pepper
1 pinch