Antonio Bachour: Chocolate Caramel Pudding Tarts

Name: Antonio Bachour: Chocolate Caramel Pudding Tarts
Prep time: 40 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12 portions
Ingredients: 12 oz all-purpose flour; 5 oz confectioners sugar; 2 oz almond flour; 1 oz Dutch-processed cocoa powder; &frac18; tsp salt; 6 oz unsalted butter; 2 large eggs; 5 ½ oz Valrhona chocolate; 7 oz whole milk; 1 ½ oz sugar; 2 tbsp cornstarch; 2 egg yolks; 2 oz unsalted butter; 5 ½ oz sugar; 4 ½ oz unsalted butter; 36 oz water; 1 tsp lemon juice; 1 pinch salt; 5 oz whipping cream; ripe mango

4.0 4 oceny

Przygotowanie 40 min

Czas całkowity 6 godz. 10 min

12 portions

Składniki

Chocolate Pastry Dough

all-purpose flour plus extra to dust
12 oz
confectioners sugar
5 oz
almond flour
2 oz
Dutch-processed cocoa powder
1 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large eggs
2

Chocolate Pudding Filling

Valrhona chocolate dark chocolate 70% (see Tip)
5 ½ oz
5 ½ oz dark chocolate, 70%, high quality chips or chunks
whole milk
7 oz
sugar
1 ½ oz
cornstarch
2 tbsp
egg yolks from large eggs
2
unsalted butter in pieces
2 oz