Antonio Bachour: Chocolate Raspberry Tarts

Name: Antonio Bachour: Chocolate Raspberry Tarts
Prep time: 40 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12 pieces
Ingredients: 12 oz all-purpose flour; 5 oz confectioners sugar; 2 oz almond flour; 1 oz Dutch-processed cocoa powder; &frac18; tsp salt; 6 oz unsalted butter; 2 large eggs; 9 ½ oz Valrhona chocolate; 6 ½ oz heavy whipping cream; ½ oz glucose; 16 oz fresh raspberries

4.8 (10 ocen)

Bezpłatna rejestracja

Poziom trudności zaawansowany

Czas przygotowania 40 min

Czas całkowity 3 godz. 10 min

Liczba porcji 12 pieces

Składniki

12 oz all-purpose flour, plus extra to dust
5 oz confectioners sugar
2 oz almond flour
1 oz Dutch-processed cocoa powder
⅛ tsp salt
6 oz unsalted butter, diced, chilled
2 large eggs

9 ½ oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
lub 9 ½ oz milk chocolate 40%, high quality chips or chunks
6 ½ oz heavy whipping cream
½ oz glucose (see Tip)