Pickled Korean Daikon (Thermomix® Cutter +)

Name: Pickled Korean Daikon (Thermomix® Cutter +)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 730 gram
Ingredients: 500 g daikon (Japanese radish); 2 garlic cloves; 175 g water; 175 g white vinegar; ¼ tsp ground turmeric; 5 whole black peppercorns; 2 bay leaves, dried; 1 pinch chili flakes, dried; 50 g granulated sugar; 3 tsp sea salt flakes

Brak ocen

Przygotowanie 10 min

Czas całkowity 20 min

730 gram

Składniki

daikon (Japanese radish) peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
whole black peppercorns
5
bay leaves, dried
2
chili flakes, dried
1 pinch
granulated sugar
50 g
sea salt flakes
3 tsp