
Urządzenia i Akcesoria
"To die for" mini pavlovas (TM6)
Przygotowanie 20 min
Czas całkowity 2 godz. 40 min
12 portions
Składniki
Mini meringues
-
caster sugar180 g
-
egg whites, room temperature4
-
sea salt1 pinch
-
white vinegar3 tsp
-
cornflour (see Tips)1 tbsp
Passionfruit and lime curd
-
caster sugar to taste60 - 80 g
-
fresh kaffir lime leaf1
-
unsalted butter cut into pieces100 g
-
egg yolks4
-
fresh passionfruit juice only, seeds reserved for fruit salsa2
-
limes juice only (approx. 40 g), zest reserved for lime cream and fruit salsa2
Lime cream and fruit salsa
-
crème fraîche100 g
-
thickened cream (see Tips)200 g
-
ripe mango cut into small dice (5 mm)1
-
fresh pineapple cored, cut into small dice (5 mm)½
-
Malibu® rum (optional)1 tbsp
Assembly
-
dried mango powder to serve (optional)
-
micro mint to serve (optional)
-
coconut flakes toasted4 tbsp
Wartości odżywcze na 1 portion
Kalorie
332.5 kcal /
1391.2 kJ
Białko
6.3 g
Tłuszcz
19.7 g
Węglowodany
34.6 g
Błonnik
2 g
Tłuszcz nasycony
11.4 g
Sód
79.5 mg