Apple Wheat Starter

First Day

• 10 ½ oz apples organic, quartered and cored (approx. 2 apples)
• 5 oz water, filtered
• 7 oz bread flour (see Tip)
  lub 7 oz whole wheat flour

Second Day

• 5 oz water, filtered
• 5 oz bread flour (see Tip)
  lub 5 oz whole wheat flour

Third Day

• 5 oz water, filtered
• 5 oz bread flour (see Tip)
  lub 5 oz whole wheat flour