Chicken with Peppers and Rice

Name: Chicken with Peppers and Rice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 100 g onions; 40 g oil; 500 g chicken breasts; 400 g mixed peppers; 200 g water; 200 g tomatoes; 1 tsp hot paprika; ½ tsp sweet paprika; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp fine sea salt; ¼ tsp ground black pepper; 1 chicken stock cube (for 0.5 l); 20 g Turkish red pepper paste; 250 g rice; water; fine sea salt; 20 g cornflour

4.5 ( 145 ocen )

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 20 min

Czas całkowity 1 godz.

Liczba porcji 4 portions

Składniki

100 g onions halved then sliced (5 mm)
40 g oil
500 g chicken breasts cut in pieces (2 cm)
400 g mixed peppers cut in pieces (2 cm)
200 g water plus 1-2 Tbsp and extra for cooking rice
200 g tomatoes cut in pieces
1 tsp hot paprika
½ tsp sweet paprika
1 tsp dried basil
1 tsp dried oregano
1 tsp fine sea salt plus extra to taste and for cooking rice
¼ tsp ground black pepper plus extra to taste
1 chicken stock cube (for 0.5 l) crumbled
lub 1 heaped tsp chicken stock paste, homemade
20 g Turkish red pepper paste mild (e.g. Biber salçası)
lub 20 g tomato purée
250 g rice
water
fine sea salt
20 g cornflour

Wartości odżywcze: na 1 portion
Kalorie: 502 kcal / 2101 kJ
Białko: 36 g
Tłuszcz: 12 g
Węglowodany: 59 g
Błonnik: 5.6 g