Pineapple passionfruit tart

Name: Pineapple passionfruit tart
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8 portions
Ingredients: 500 g fresh pineapple; 100 g brown sugar; 40 g white rum; 40 g fresh passionfruit pulp; 1 egg; 50 g white sugar; 120 g unsalted butter; 220 g plain flour; 200 g pouring (whipping) cream; 2 eggs; 1 egg yolk; 30 - 40 g caster sugar; 20 g lemon juice; 100 g fresh passionfruit pulp

4.0 (16 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 30 min

Czas całkowity 4 godz. 30 min

Liczba porcji 8 portions

Składniki

500 g fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
100 g brown sugar
40 g white rum (optional)
40 g fresh passionfruit pulp (approx. 2 passionfruit - see Tips)