Spicy Sausage Macaroni and Cheese

Name: Spicy Sausage Macaroni and Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: unsalted butter; 16 oz andouille sausage, pre-cooked; 4 oz Asiago cheese; 6 oz sharp white cheddar cheese; 6 oz Monterey Jack cheese; 45 oz water; 11 oz macaroni pasta; 1 tbsp extra virgin olive oil; 4 oz heavy whipping cream; 1 jalapeño pepper; 36 oz whole milk; 3 oz all-purpose flour; salt; white pepper; ½ tsp ground nutmeg

4.6 ( 11 ocen )

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 1 godz.

Liczba porcji 6 portions

Składniki

unsalted butter to grease
16 oz andouille sausage, pre-cooked sliced (½ in.)
lub 16 oz pre-cooked pork sausages sliced (½ in.)
4 oz Asiago cheese cubed
6 oz sharp white cheddar cheese cubed
6 oz Monterey Jack cheese cubed
45 oz water
11 oz macaroni pasta
1 tbsp extra virgin olive oil
4 oz heavy whipping cream
1 jalapeño pepper sliced
36 oz whole milk
3 oz all-purpose flour
salt to taste
white pepper to taste
½ tsp ground nutmeg
1 pinch ground cayenne pepper (opcjonalnie)

Wartości odżywcze: na 1 portion
Kalorie: 996 kcal / 4167 kJ
Białko: 48 g
Tłuszcz: 60 g
Węglowodany: 65 g
Błonnik: 3 g