Ceviche

Name: Ceviche
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 18 oz water; 10 ½ oz raw shrimp, peeled and deveined; ½ oz fresh cilantro leaves; 1 oz red onion; 1 serrano chili; 5 oz cucumber; 11 oz red snapper fillets, boneless, skinless; 7 oz freshly squeezed lime juice; ¼ tsp salt; 4 oz cherry tomatoes; 5 oz mango; 1 oz olive oil; ground black pepper; crackers

4.6 (16 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 1 godz. 10 min

Liczba porcji 6 portions

Składniki

18 oz water
10 ½ oz raw shrimp, peeled and deveined
½ oz fresh cilantro leaves
1 oz red onion
1 serrano chili, de-seeded and de-stemmed
5 oz cucumber, de-seeded and cut into chunks
11 oz red snapper fillets, boneless, skinless, semi-frozen, cut into pieces (1 in.)
7 oz freshly squeezed lime juice (approx. 14 limes)
¼ tsp salt, to taste
4 oz cherry tomatoes, halved
5 oz mango, diced (½ in.)
1 oz olive oil
ground black pepper, to taste
crackers, to serve

Wartości odżywcze: na 1 portion
Kalorie: 674 kJ / 161 kcal
Białko: 18 g
Węglowodany: 9 g
Tłuszcz: 6 g
Błonnik: 1 g