Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

4.4 (31 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 30 min

Liczba porcji 6 portions

Składniki

3 egg yolks, from medium eggs
1 ½ heaped tsp Dijon mustard
1 pinch fine sea salt, plus extra to taste
1 pinch ground black pepper, plus extra to taste
20 g lemon juice
50 g olive oil
250 g sunflower oil
5 tinned anchovies, drained
2 Tbsp pickled capers, drained and rinsed
40 g red onion, halved
3 sprigs fresh tarragon, leaves only
5 fresh chives, halved
5 g fresh parsley leaves
12 quail eggs
750 g potatoes, waxy (e.g. Charlotte), sliced (1 cm)
500 g water

Wartości odżywcze: na 1 portion
Kalorie: 2601 kJ / 628 kcal
Białko: 8 g
Węglowodany: 23 g
Tłuszcz: 56 g

W kolekcjach

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