
Urządzenia i Akcesoria
Cap and headphones
Przygotowanie 1 godz. 30 min
Czas całkowity 3 godz. 45 min
12 portions
Składniki
Basic chocolate cake
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unsalted butter cut into pieces and softened100 g
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plain flour300 g
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Dutch cocoa powder40 g
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white sugar270 g
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baking powder1 tbsp
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salt1 pinch
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full cream milk250 g
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natural vanilla extract1 tsp
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eggs room temperature2
Buttercream icing
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icing sugar (see Tips)250 g
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unsalted butter cut into pieces and softened120 g
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boiling water2 tsp
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natural vanilla extract½ tsp
Fondant
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water40 g
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gelatine powder3 tsp
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glucose syrup100 g
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glycerine (see Tips)15 g
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icing sugar plus extra sifted for dusting and kneading (see Tips)620 g
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natural food colouring of choice (see Tips)
Wartości odżywcze na 1 portion
Kalorie
691.2 kcal /
2902.9 kJ
Białko
6 g
Tłuszcz
18.4 g
Węglowodany
125.8 g
Błonnik
2.2 g
Tłuszcz nasycony
11.7 g
Sód
156.6 mg