Orange Drizzle Vegetable Cake (gluten and dairy free)

Name: Orange Drizzle Vegetable Cake (gluten and dairy free)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h
Yield: 12 slices
Ingredients: 500 g swede; 700 g water; 300 g blanched almonds; 2 oranges; 300 g caster sugar; 200 g sunflower margarine; 3 tsp gluten-free baking powder; 5 medium eggs; 80 g caster sugar; 20 g orange juice

3.9 (7 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 4 godz.

Liczba porcji 12 slices

Składniki

500 g swede, diced (1 cm)
700 g water

300 g blanched almonds
2 oranges, thin peelings of skin only
300 g caster sugar
200 g sunflower margarine, dairy free, plus extra for greasing
lub 200 g soya margarine
3 tsp gluten-free baking powder
5 medium eggs